RENAISSANCE PATISSERIE - Charlotte, NC 28211 (Menu & Order Online)

American Cakes

Case Cake - 2 Layer 4"

Serves 2-4 people. *CAKE DESIGN IS SUBJECT TO CHANGE* We have differing flavor selections from day to day, but the designs are already done. Please specify if you have a flavor preference and we will do our best to accommodate. Please let us know if you would like us to write anything on the cake. For gluten free and all other alternative batters, please call 980-819-8771.

Case Cake - 2 Layer 6"

Serves 4-6 people. *CAKE DESIGN IS SUBJECT TO CHANGE* We have differing flavor selections from day to day, but the designs are already done. Please specify if you have a flavor preference and we will do our best to accommodate. Please let us know if you would like us to write anything on the cake. For gluten free and all other alternative batters, please call 980-819-8771.

Case Cake - 2 Layer 8"

Serves 8-10 people. *CAKE DESIGN IS SUBJECT TO CHANGE* We have differing flavor selections from day to day, but the designs are already done. Please specify if you have a flavor preference and we will do our best to accommodate. Please let us know if you would like us to write anything on the cake. For gluten free and all other alternative batters, please call 980-819-8771.

Beverages

Limonade Cassis

Lemonade with a drop of blackcurrant syrup

San Pellegrino - Can

Boulangerie

Please note - We do not have a machine slicer so we cannot slice your bread.

Brioche Loaf, Butter

Please note - We do not have a machine slicer so we cannot slice your bread.

Brioche Rolls (12)

Deliciously soft and slightly sweet brioche rolls, perfect for breakfast or a delightful snack. Homemade with fresh butter and high-quality ingredients.

French Country Loaf

Please note - We do not have a machine slicer so we cannot slice your bread.

Provencal Rosemary Loaf

Please note - We do not have a machine slicer so we cannot slice your bread.

Raisin Pecan Loaf

Please note - We do not have a machine slicer so we cannot slice your bread.

Sour Dough Boule

Please note - We do not have a machine slicer so we cannot slice your bread.

Lemon Pound Cake - Loaf

Multigrain Loaf

Please note - We do not have a machine slicer so we cannot slice your bread.

Catering

Charcuterie Platter - $14.95 per person

An amazing assortments of deli meats and cheeses.

Fresh Fruit Platter $7.95/per person

Fromage (Cheese) Platter $13.95 per person

A wonderful assortment of cheeses

Viennoiserie Platter - per person

A delicious assortment of dnaishes, croissants, muffins and scones

Coffee, Espresso & Tea

Single shot of our rich Cicolare by Forte Legato Roastery with hot water. See prices when you select size.

Americano - Iced Noir Pecan

Chocolate and Butter Pecan Syrup, espresso served over ice and topped with our cold foam. SERVED ONLY COLD

Double shot of our rich Cicolare by Forte Legato Roastery with brewed coffee added. See prices when you select size.

Enjoy our house blend Intermezzo! A smooth dark roast by Forte Legato Roastery. See prices when you select size.

Fresh brewed coffee with steamed milk. See prices when you select size.

Espresso with steamed milk, finished with a light layer of foamed milk. See prices when you select size.

Espresso and steamed milk mixed with chocolate sauce and topped with whipped cream. See prices when you select size.

Espresso with steamed milk, finished with a heavy layer of foamed milk. See prices when you select size.

Spiced Asian flavors with steamed milk. See prices when you select size.

Single shot of our rich Madrigal blend by Forte Legato Roastery.

Espresso - Doppio

Double shot of our rich Madrigal blend by Forte Legato Roastery.

Espresso Machiatto

Espresso topped with a dollop of frothed milk.

Espresso Machiatto - Doppio

Double shot of espresso topped with a dollop of frothed milk.

Ily espresso coffee with steamed milk and no foam. See prices when you select size.

Dammann Freres Earl Grey or English Breakfast tea mixed with lavender/vanilla syrup and steamed milk.

Single shot of our rich Illy Espresso with brewed coffee added. See prices when you select size.

Dammann Freres teas from France. See prices when you select size.

See prices when you select size.

Creamy chocolate with steamed milk. See prices when you select size.

1 gallon of coffee to go with cups, lids, sugars, and milk.

Espresso with Oregon Chai Powder, vanilla syrup, and steamed milk, finished with a light layer of foamed milk.

Cafe Latte - Upside Down

Vanilla and Caramel Syrup, steamed milk, a light layer of foamed milk, topped with espresso.

2 oz. espresso with 3oz. of steamed milk of your choice.

Cafe Latte -Honey Matcha

A soothing blend of creamy steamed milk and vibrant matcha, sweetened with a touch of honey. A harmonious balance of earthy and sweet flavors.

Cafe Latte - Pumpkin Spice

A cozy blend of espresso, steamed milk, and made in house pumpkin spice puree, topped with whipped cream and a sprinkle of cinnamon. A warm and comforting seasonal favorite!

milk of your choice.

Gourmandise

oreo. birthday cake and red velvet

Flavors include: Devil's Food, Red Velvet, and Vanilla. Please specify first choice and alternative will be substituted if sold out.

Flavors include: Devil's Food, Red Velvet, and Vanilla. Please specify first choice and alternative will be substituted if sold out.

Originating from Bordeaux, the canelé are small, caramelised cylinders of vanilla and rum, with a soft custard center. Canelés are great served warm, and pair well with red wine or coffee.

Coconut Macaroon

Flavors include: Devil's Food, Red Velvet, and Vanilla. Please specify first choice and alternative will be substituted if sold out.

French Macarons (6)

Please specify flavors or for a random selection.

French Macarons (12)

Please specify flavors or for a random selection.

French Macarons Gift Box (18)

Please specify flavors or for a random selection.

French Macarons (100)

Holiday Specials

Thanksgiving Family Pack Dinner for 4

LIMITED TIME SPOTS FOR PICKUP Tuesday, Nov 26th AND Wednesday, Nov 27th. PLEASE SPECIFY PICK UP DATE AND TIME Classic Oven Roasted Turkey Breast Caramelized Onion, Green Apple, Pecan Stuffing Butternut Squash, Apple, and Goat Cheese Ravioli Haricots Verts Almondine (French Green Beans) with Roasted Shallots Cranberry Relish Turkey Gravy

Thanksgiving Family Pack Dinner for 6

LIMITED TIME SPOTS FOR PICKUP Tuesday, Nov 26th AND Wednesday, Nov 27th. PLEASE SPECIFY PICK UP DATE AND TIME Classic Oven Roasted Turkey Breast Caramelized Onion, Green Apple, Pecan Stuffing Butternut Squash, Apple, and Goat Cheese Ravioli Haricots Verts Almondine (French Green Beans) with Roasted Shallots Cranberry Relish Turkey Gravy

Croissant, Pumpkin

Cheesecake, Pumpkin

Individual Tarts

Apple Tartelette

France's most common tart, originating from Normandy. The shortcrust pastry is topped with apples pastry cream, and baked. The top caramelises and the inside is a nice mix of apple and custard.

Mixed Berry Tartelette

A crumbly shortcrust pastry is filled with a generous layer of creme patissiere, piled high with strawberries, blackberries, raspberries, and glazed. Simple, yet delicious.

Maple Pecan Tartelette

Pear and Almond Tartelette

Slivered almonds with a demi pear glazed on top.

Les Formules/Specials

Avocado on your choice of baguette or sourdough bread with lime juice, olive oil, and cilantro. Add bacon or egg*. * These items may be served raw or undercooked. Consuming raw or undercooked EGGS may increase your RISK of foodborne illness.

Select 3 fillings from the following: ham, bacon, turkey, cheddar, mozzarella, feta, Swiss cheese, tomatoes, green onions, spinach, or bell peppers.

Power Omelette - Egg White

Select 3 fillings from the following: Parisien ham, bacon, turkey, cheddar, mozzarella, feta, swiss cheese, tomatoes, green onions, spinach, or bell peppers.

Cup of Soup and Salad

Enjoy a cup of any of our soups and pair it with a salad from our menu.

Beef Bourguignon Meal

A classic French beef stew, braised in red Burgundy wine and beef stock, flavored with onions, garlic, and bouquet garni, garnished with carrots, onions, garlic, and bacon. One serving.

Beef Bourguignon - to go - frozen

Frozen - Serves 2. A classic French beef stew, braised in red Burgundy wine and beef stock, flavored with onions, garlic, and bouquet garni, garnished with carrots, onions, garlic, and bacon.

Scalloped Potatoes - to go

Frozen - reheat at home

Beef Bourguignon - Family Pack

Serves 4. A classic French beef stew, braised in red Burgundy wine and beef stock, flavored with onions, garlic, and bouquet garni, garnished with carrots, onions, garlic, and bacon.Comes with a baguette and choice of 2 sides.

Seafood Special

Atlantic roasted salmon served on a bed of mashed potatoes, bell peppers, spinach, and juicy crawfish.

Packaged Foods

Mixed Berry Jam

Provencale Salad Dressing

Dijonnaise Salad Dressing

Caesar Salad Dressing

Pâtisserie

Cheesecake, French

French Cheesecake with a tall sweet pastry crust and topped with fresh berries, however, is usually lucky to survive the drive home!

Chocolate Brownie Bombe

Our most popular dessert item here at RenaissancePatisserie! The brownie bombe starts with a layer of baked chocolate brownie, chocolate mousse on top of that and finished with a chocolate ganache glaze. For all those who love chocolate, this your go to for pure joy.

Chocolate Mousse (GF)

The French word for mousse, “foam", results in a light and airy, creamy, foam-like texture. A light and fluffy mousse, with nice air bubbles throughout.

Light and airy choux pastry filled with a rich, creamy custard. A delightful treat that melts in your mouth, perfect for any occasion.

Eclair, Chocolate

A classic choux pastry with a light batter. The éclair is filled with chocolate creme patissiere, and topped with chocolate. It's a soft, delicious treat.

Flan, French Vanilla

A classic French dessert with a smooth and creamy texture, infused with the rich flavor of vanilla. Topped with a golden caramel glaze for a sweet finish.

Also known as the Mille-feuille (one thousand layers). Paper-thin layers of puff patry and two layers of vanilla pastry cream. A fondant layer with a marbled or spiderweb chocolate design completes this decadent, textured treat.

Coffee and chocolate unite! The Opera is a cake layered with almond sponge cake, soaked with coffee flavored syrup, chocolate ganache, and coffee buttercream. On top is a rich layer of chocolate glaze.

Passion Fruit Gateau (GF)

One of our more popular gluten-free options, our GF Passion Fruit Gâteau is so delicious that most people don't even realize that it's, well, sans gluten!

Raspberry Lychee Macaron (GF)

Raspberry-Lychee macaron with a delicate rose insert.

Fluffy as a pillow vanilla marscapone cream in between two layers of coffee sponge cake.

Pâte à choux filled with vanilla pastry cream and topped with made-in-house whipped cream.

Brioche bread glued together with peach compote cream and topped off with peach simple syrup.

Hazelnut Toffee Torte

A decadent torte with layers of rich chocolate cake, creamy hazelnut filling, and crunchy toffee bits. Topped with a smooth chocolate ganache and toasted hazelnuts, it's a perfect indulgence for chocolate and nut lovers.

Quiches

Quiche Slice - Lorraine

Quiche Slice - Spinach

Spinach, swiss & feta.

Quiche Slice - Vegetable

Roasted vegetables.

Quiche Slice - Lorraine - Take Away

Quiche Slice - Spinach - Take Away

Spinach, swiss & feta refrigerated.

Quiche Slice - Vegetable - Take Away

Roasted vegetables refrigerated.

Quiche Slice - Lorraine - Meal

Quiche Slice - Spinach - Meal

Spinach, swiss & feta ad sides of your choice.

Quiche Slice - Vegetable - Meal

Roasted vegetables ad sides of your choice.

Quiche Lorraine 9"

Serves 4-6. Ham, Bacon and Swiss Cheese. Reheat for 15-20 minutes at 350 F.

Quiche Spinach 9"

Serves 4-6. Spinach, Swiss cheese and Feta quiche. Reheat for 15-20 minutes at 350 F.

Quiche Vegetable 9"

Serves 4-6. Roasted vegetables (Tomato, Zucchini, Squash) and Swiss cheese. Reheat for 15-20 minutes at 350 F.

Salads

Romaine, Parmesan cheese, and brioche croutons with House-made Caesar dressing. *Chicken is an add-on, not included.

Salade Mediterranee

Mixed greens, feta, cucumbers, tomatoes, black olives, bell peppers with Provencal dressing.

Mixed Greens, tomatoes, and cucumbers with Dijonnaise dressing.

Grilled Buffalo Chicken Salad

Romaine, arugula, buffalo chicken, Feta and corn with house made shallot dressing

Sandwiches

Apple, Brie & Bacon Croissant

Crispy bacon, creamy brie cheese, and delicious apple slices all melted on a flaky butter croissant.

Apple, Brie & Bacon Croissant Meal

Choice of fries, salad, soup, or ratatouille.

Baguette Parisien

Parisian ham with unsalted butter on a baguette, served with cornichons.

Baguette Parisien - Meal

Choice of fries, salad, soup, or ratatouille.

Sourdough bread filled with ham and Swiss cheese, topped with a fried egg. Comes with béchamel spread and dijon mustard. * These items may be served raw or undercooked. Consuming raw or undercooked EGGS may increase your RISK of foodborne illness.

Croque Madame Meal

Choice of fries, salad, soup, or ratatouille.* These items may be served raw or undercooked. Consuming raw or undercooked EGGS may increase your RISK of foodborne illness.

Croque Monsieur

Sourdough bread filled with ham and Swiss cheese. Comes with béchamel spread and dijon mustard.

Croque Monsieur Meal

Choice of fries, salad, soup, or ratatouille.

Ham & Cheese Croissant

Parisian ham, Swiss cheese, and a light dijon spread on croissant.

Ham & Cheese Croissant Meal

Choice of fries, salad, soup, or ratatouille.

Scrambled Egg & Cheese Croissant

* These items may be served raw or undercooked. Consuming raw or undercooked EGGS may increase your RISK of foodborne illness.

Scrambled Egg & Cheese Croissant Meal

Choice of fries, salad, soup, or ratatouille. * These items may be served raw or undercooked. Consuming raw or undercooked EGGS may increase your RISK of foodborne illness.

Turkey & Swiss Cheese

Oven- roasted turkey, lettuce, sliced red onions, swiss cheese, mayo and Dijon mustard, served with cranberry relish on a Demi-baguette.

Turkey & Swiss Sandwich Meal

Choice of fries, salad, soup, or ratatouille.

Smoked Salmon Tartine

Smoked Salmon Tartine Meal

Fig, Bacon, and Arugula Tartine Meal

Fig, Bacon, and Arugula Tartine

Baguette Sandwich - Ham & Swiss Cheese

*FROM THE COLD CASE*

Baguette Sandwich - Ham & Butter

*FROM THE COLD CASE*

Baguette Sandwich - Tomato, Avocado, Lettuce

*FROM THE COLD CASE*

Sides

Side of Avocado

Side of Chicken Breast

* These items may be served raw or undercooked. Consuming raw or undercooked EGGS may increase your RISK of foodborne illness.

French Fries Pommes Frites

Mixed Berry Fruit Cup

Toast, Sourdough (2 slices)

Toast, Gluten Free (2 slices)

Side of Smoked Salmon

Soups And Stews

French Onion Soup - Cup

A hearty, flavorful soup made with caramelized onions simmered in a rich beef broth, topped with a slice of toasted baguette and melted Gruyère cheese. It's a comforting and savory classic that's perfect for warming up on a chilly day. Please specify temperature - hot or frozen.

French Onion Soup - Bowl

A hearty, flavorful soup made with caramelized onions simmered in a rich beef broth, topped with a slice of toasted baguette and melted Gruyère cheese. It's a comforting and savory classic that's perfect for warming up on a chilly day. Please specify temperature - hot or frozen.

French Onion Soup - 1 Qt

A hearty, flavorful soup made with caramelized onions simmered in a rich beef broth, topped with a slice of toasted baguette and melted Gruyère cheese. It's a comforting and savory classic that's perfect for warming up on a chilly day. Please specify temperature - hot or frozen.

Ratatouille - Cup

A vibrant, rustic vegetable stew featuring tender eggplant, zucchini, bell peppers, and tomatoes, simmered with herbs and olive oil. This classic French dish celebrates the flavors of summer with a comforting and healthy touch. Please specify temperature - hot or frozen.

Ratatouille - Bowl

A vibrant, rustic vegetable stew featuring tender eggplant, zucchini, bell peppers, and tomatoes, simmered with herbs and olive oil. This classic French dish celebrates the flavors of summer with a comforting and healthy touch. Please specify temperature - hot or frozen.

Ratatouille - 1 Qt

A vibrant, rustic vegetable stew featuring tender eggplant, zucchini, bell peppers, and tomatoes, simmered with herbs and olive oil. This classic French dish celebrates the flavors of summer with a comforting and healthy touch. Please specify temperature - hot or frozen.

Tomato Soup - Cup

A smooth and creamy blend of ripe tomatoes, garlic, and herbs, perfectly seasoned and simmered to create a comforting, rich flavor. Ideal for pairing with a grilled cheese sandwich or enjoying on its own. Please specify temperature - hot or frozen.

Tomato Soup - Bowl

A smooth and creamy blend of ripe tomatoes, garlic, and herbs, perfectly seasoned and simmered to create a comforting, rich flavor. Ideal for pairing with a grilled cheese sandwich or enjoying on its own. Please specify temperature - hot or frozen.

Tomato Soup - 1 Qt frozen

A smooth and creamy blend of ripe tomatoes, garlic, and herbs, perfectly seasoned and simmered to create a comforting, rich flavor. Ideal for pairing with a grilled cheese sandwich or enjoying on its own. Please specify temperature - hot or frozen.

Viennoisserie

Viennoiseries include Danishes, muffins, scones, croissants and more. They have a glazed finish, provide plenty of crumbs, and are perfect with coffee.

Croissant, Almond

wice baked croissant with almond marzipan cream.

Croissant, Butter

France's most iconic pastry, which orginated from Austria. The croissant is a highly buttery breakfast favorite. After baking, the layered dough puffs up to give an airy, flaky pastry. To eat one like a French local, skip the spreads and dunk it in your coffee instead.

Croissant, Butter - Vegan

A delicious croissant with only vegan ingredient.

Croissant, Chocolate

The pain au chocolate is folded in a square shape with two sticks of chocolate running through the center.

Croissant, Chocolate/ Almond

The Chocolate/ almond croissant is the same set up as the pain au chocolate top with our house made almond cream and twice baked.

Danish, Cream Cheese

Danish, Raisin Swirl

The pain aux raisins is a butter pastry with raisins mixed in and formed into a spiral.

Coming from the shores of Brittany, France, this deliciously buttery danish features croissant dough caramelized in butter and sugar giving it crunchy yet gooey texture. We are proud to say that we are the first bakery in the QC to bring them into town.

Muffin, Blueberry

A moist and fluffy muffin bursting with juicy blueberries. Ideal for a sweet snack or breakfast!

A soft carrot muffin. A perfect blend of sweetness and spices!

Muffin, Coffee Cake

A soft muffin topped with a sweet cinnamon streusel and a hint of coffee flavor. Perfect for a morning pick-me-up!

Scone, Blueberry

A buttery scone studded with juicy blueberries. Crispy on the outside and tender on the inside, perfect with tea or coffee!

Scone, Cranberry-Orange

A buttery scone infused with tart cranberries and a hint of zesty orange. Perfectly balanced and delicious!

Assorted Mini Croissants (24)

Whole - Desserts, Tarts, Pies etc.

6 Tiered FULL - French Macaron Tower

Apple Tart, French 8" (6-8)

A classic French tart with a crisp, buttery pastry crust filled with thinly sliced, caramelized apples. Finished with a light glaze and a hint of cinnamon, this dessert offers a perfect balance of sweetness and tartness.

Lemon Meringue Pie 9"

A zesty lemon custard nestled in a buttery pie crust, topped with a cloud of light, toasted meringue. This classic dessert combines tangy and sweet flavors for a refreshing and satisfying treat.

Passion Fruit Gateau 6"

Mixed Berry Tart 6" (4-6)

A buttery, crisp tart shell filled with a luscious vanilla cream and topped with a vibrant mix of fresh, juicy berries. Finished with a light glaze, this tart offers a delightful balance of sweetness and tartness.

Mixed Berry Tart 9" (8-10)

A buttery, crisp tart shell filled with a luscious vanilla cream and topped with a vibrant mix of fresh, juicy berries. Finished with a light glaze, this tart offers a delightful balance of sweetness and tartness.

A rich and creamy cheesecake with a smooth texture and a buttery graham cracker crust. This indulgent treat is perfectly balanced with a hint of vanilla, making it a classic favorite for any dessert lover.

Chocolate Mousse Cake 6"

A decadent cake featuring layers of velvety chocolate mousse and rich, moist chocolate cake. Topped with a glossy chocolate ganache and finished with a light dusting of cocoa, this dessert is a chocolate lover’s dream.

Chocolate Mousse Cake 9"

A decadent cake featuring layers of velvety chocolate mousse and rich, moist chocolate cake. Topped with a glossy chocolate ganache and finished with a light dusting of cocoa, this dessert is a chocolate lover’s dream.

A classic Italian dessert with layers of espresso-soaked ladyfingers, rich mascarpone cream, and a hint of cocoa. This indulgent treat offers a perfect balance of coffee and cream, with a smooth, velvety texture that's simply irresistible.

A classic Italian dessert with layers of espresso-soaked ladyfingers, rich mascarpone cream, and a hint of cocoa. This indulgent treat offers a perfect balance of coffee and cream, with a smooth, velvety texture that's simply irresistible.

Apple Pie, American 9"

Blueberry Pie 9 In

Cheesecake 9" - Pumpkin

Chocolate Cream Pie 9"

A classic French dessert with a smooth and creamy texture, infused with the rich flavor of vanilla. Topped with a golden caramel glaze for a sweet finish.

Gluten Free Apple Pie 9"

4-Tiered French Macaron Tower

Approximately 40 macarons.

Opera - 1/8 Sheet (8-10)

A sophisticated French dessert with layers of almond sponge cake, rich coffee buttercream, and decadent chocolate ganache. Finished with a glossy chocolate glaze, this elegant treat combines bold coffee flavors with a smooth, creamy texture. serves 8-10

Passion Fruit Gateau GF 1/8 Sheet (8-10)

A tropical delight with layers of moist sponge cake, zesty passion fruit mousse, and a tangy passion fruit coulis. This light and airy gateau is topped with a glossy glaze and garnished with fresh fruit, offering a refreshing burst of citrus flavor in every bite. serves 8-10

A delightful pastry featuring a buttery crust filled with a smooth almond cream and topped with perfectly arranged, tender slices of fresh pear. Finished with a light apricot glaze for a touch of sweetness, this tart offers a harmonious blend of flavors and textures.

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